Are you looking for a star recipe for your next dinner party? This flavorful gravy is all you need to make your dinner a memorable one for your guests!
- 12 Artisan Deli’s Smoked Pork Bacon Sausage
- 1 Medium Sized Onion (Peeled and Chopped)
- 1/2 Cup of Plain Flour
- Olive Oil
- 1/4 Cup of Tomato Sauce (Ketchup)
- 1 Tablespoon of BBQ sauce
- 2 Cups of Liquid Beef/Chicken/Veg Stock (Optional)
- 1 Cup of Water
- Salt and Pepper
- Heat oil in a pan, slightly fry the Smoked Pork Bacon Sausages and keep aside.
- In the same pan, add chopped onions.
- Add the flour, BBQ sauce and Tomato sauce.
- Sauté for a minute. Slowly add the stock and water, stir continuously to avoid lumps.
- Add salt and cracked pepper. Then add the sausages.
- Close the lid and shimmer for 10 mins on low flame. Serve hot! Share with us your creation on Instagram @artisandelibnb.