Sausages in Onion Gravy

Are you looking for a star recipe for your next dinner party?  This flavorful gravy is all you need to make your dinner a memorable one for your guests! 


  • 12 Artisan Deli’s Smoked Pork Bacon Sausage
  • 1 Medium Sized Onion (Peeled and Chopped)
  • 1/2 Cup of Plain Flour
  • Olive Oil
  • 1/4 Cup of Tomato Sauce (Ketchup)
  • 1 Tablespoon of BBQ sauce
  • 2 Cups of Liquid Beef/Chicken/Veg Stock (Optional)
  • 1 Cup of Water
  • Salt and Pepper


  • Heat oil in a pan, slightly fry the Smoked Pork Bacon Sausages and keep aside.
  • In the same pan, add chopped onions.
  • Add the flour, BBQ sauce and Tomato sauce.
  • Sauté for a minute. Slowly add the stock and water, stir continuously to avoid lumps.
  • Add salt and cracked pepper. Then add the sausages.
  • Close the lid and shimmer for 10 mins on low flame. Serve hot! Share with us your creation on Instagram  @artisandelibnb.

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